Onyomi: シ · Kunyomi: -づ.け, -づけ, つ.かる, つ.ける · Meanings: moisten, pickling, soak, steep
Fast lookup with examples and clean stroke-order visualization.
| Word | Reading | Meaning | Meta |
|---|---|---|---|
| 漬ける | つける | to soak (in), to steep, to dip, to dunk | common JLPT-N4 JLPT-N2 Ichidan verb, Transitive verb |
| 浸す | ひたす | to soak, to dip, to steep, to immerse | common JLPT-N1 Godan verb with 'su' ending, Transitive verb |
| 浸る | ひたる | to be soaked in, to be flooded, to be submerged | common Godan verb with 'ru' ending, Intransitive verb |
| 浸かる | つかる | to be submerged, to be soaked | common Godan verb with 'ru' ending, Intransitive verb |
| 漬け | づけ | pickled (something) | Suffix |
| 漬物 | つけもの | tsukemono (pickled vegetables) | common Noun |
| 付け台 | つけだい | counter in a sushi restaurant | Noun |
| 漬物屋 | つけものや | pickle store, pickle shop, pickle dealer | Noun |
| 漬け汁 | つけじる | marinade | Noun |
| 漬けタレ | つけたれ | dipping sauce | Noun |
| 漬け焼き | つけやき | dish broiled in a mix of soy sauce, mirin, etc., broiling with soy sauce, mirin, etc. | Noun |
| 漬物石 | つけものいし | weight stone (placed on pickles) | Noun |
| 漬けっぱなし | つけっぱなし | leaving (something) to soak | Noun |
| 漬け菜 | つけな | pickled greens | Noun |
| 漬け込む | つけこむ | to pickle thoroughly, to pickle a large amount | Godan verb with 'mu' ending, Transitive verb |
No example sentences are available for this Kanji yet — we’ll add them in a future update.